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Potentially deadly E. coli bacteria contamination led to the recall of books 14 158 of beef in ten States.The beef was beef premium Creek PANTONE farms, is located in Arkansas City, Kansas. She was sold in large 40 and 60 - lb to wholesalers in Arizona, California, Georgia, Indiana, Iowa, Missouri, North Carolina, Ohio, Pennsylvania and Washington.
However, this was probably beef consumer-sized packages repackaged and sold under various brand names of retail.
The safety of food United States and inspection service (FSI) is trying to find all retail stores, where the meat was sold. So far, only 28 outlets in Missouri, have been identified. These outlets are the price cutter, Ramey, market of the country, Murfin, Mike stock, Smitty, and the market, that stores Bistro.
E. coli during the test noted, by one of the wholesalers that shipped the product of the routine.
The specific bacteria found in beef e. coli O157 are: H7. This is a very bad mistake. Infection can cause that a bloody diarrhea, dehydration, and in severe cases, kidney failure. Very young or very old is especially susceptible to serious disease, such as people with immune system is weak.
The best way to prevent food poisoning by e. coli to the food security care through manipulation, raw beef and good cook beef an internal temperature of 160 degrees.